We’re back, barbecue fans! We have a few menu updates to open 2024 and begin our third year on Lauderdale.
First, we’re switching back to local bread. While the Martin’s rolls served their purpose, nothing beats premium local bread to go with our premium local barbecue.
We’re also experimenting with Tidewater Slaw this week, a more traditional Southern slaw with celery seeds and carrots.
Midnight in Virginia (our Cuban-style pressed sandwich) and the Redemption Burger (double smash burger with bacon, cheese, and onions) are back on the menu every day. Welcome back, friends…we missed you.
Speaking of things we missed, the fryer is back in operation, so we’ve got those delicious lard fries you’ve been craving. Praise the Lard!
Moving forward, specials will run for the whole week, so you have more opportunities to indulge. We’re kicking things off this week with the Pork Belly Bahn Mi we experimented with before the break.
Starting next week, brisket pastrami will be sliced hot on Thursday and sliced cold thereafter until sold out.
Finally, as we announced earlier in the week, our Chicago-style deep dish pizzas are now available all weekend: Friday, Saturday, and Sunday. We still need an hour and we still have limited capacity, so don’t wait until the last minute to schedule your order.
